I’ve been trying to find a way to get my little one to eat avocados … FOR-E-VER. I wanted to introduce avocados back into her diet for the monounsaturated fat content (good fats). Functional Medicine doctor and educator Chris Kresser notes that interestingly, monounsaturated fats seem to be the only fats that typically fat-phobic groups like the AHA and fat-friendly groups like Atkins and other low-carbers can agree are completely healthy. Little Miss ate Avocados as a baby, then went right off them for a few years, and through perseverance and continued taste testing, different recipes and food education, they are back on the menu. But before she’d joyously scoop into half a raw plain avocado we’ve been through a myriad of recipes that include hidden avocado and dessert avocado. And this is one of them.
I’ve found a healthy breakfast that keeps me full until lunchtime. Now that’s an achievement! I’m constantly eating and since I was pregnant with twins, I can’t leave home even now without a container of nuts, an apple or a date bar in my handbag (actually normally its all 3!). I worked with a good friend once in a hotel banqueting team who introduced me to the concept of ‘elevenses‘. This would normally involved a cup of tea and something sweet to get us through until a late lunch break … timing it just right so that the client lunch buffet had just been cleared and we could eat the leftover client food rather than the staff canteen food! Working in a hotel there was never a shortage of sweet treats to go with a cuppa and my ever expanding waistline showed it. After making Almond Pancakes the other morning, I was pleased to notice I skipped my usual constant all day snacking, made it right over elevenses and was good until lunch without even thinking about food. These pancakes could even be a post-workout treat! Continue reading