The original K U R T H K I T C H E N Bread.
There is a story behind this bread recipe is close to all our hearts here at Kurth Kitchen. A loaf of bread is the first thing Mr Kurth gifted me before we even started dating. Yes, a loaf of bread! No flowers or box of chocolates from this romantic — bread was a quick way to my heart! You can see why we hit it off straight away. The original recipe is still on a little recipe card tucked away in his mother’s recipe card box in the back of the antique kitchen cupboard. Continue reading
“Heidi, can you bring the coleslaw?” – this is the go-to answer if I ask the question of what can I bring to a weekend BBQ with our friends, BUT I know that after tasting these amazing ribs – next time it will be ‘Heidi, can you pleeeaaase bring those ribs?” followed by “and make sure you double, or TRIPLE the recipe!!!!”
I know you can buy those already pre-marinated ones from the shop, cut open the packet and – boom – they are ready to cook. But there’s no fun in that!! Plus, I’m not a big fan of any preservatives, artificial flavours, blah blah blah. If I can make it myself, I normally will. Plus, because these cook in the slow cooker – there’s not much too it. These finger licking ribs will have everyone coming back asking for more! Continue reading