Baked Eggs in Prosciutto Filled Portobello Mushrooms

Friday mornings are our special breakfast treat day as a family. We all sleep in a bit (hopefully kids included!) then climb into our big bed and have family cuddles, before venturing to the kitchen to bake/cook/create some sort of brunch extravaganza treat. Mr. Kurth is often instrumental in the execution of weekend breakfast and the kids are all hands on deck to help the food arrive faster. I’m normally in the background making a big pot of tea while offering unhelpful suggestions on how to change a recipe to my liking or offering superfoods ideas to add to make something more nutritious! Oh and I set the table.