I’ve been in love with sweet potato for a little while now. Grilled sweet potato wedges – mmh! Sweet potato hash with poached eggs – mmh! Shepherd’s pie with sweet potato & parsnip mash – mmh! With the need for a big plate of vegetables packaged in a way the kids will scoff them down, these baked sweet potato, vegetable and halloumi fritters were invented – mmh!
Ok, so I have a confession. I’m not really a recipe girl! There I said it. I hardly ever cook with a recipe. I love being creative in the kitchen – pictures and recipes are my inspiration rather than the hard and fast rule. So, documenting my kitchen adventures, while rewarding and fun, is also hard work and time consuming. Worth it I hope?
Now having said that, there are some recipes I come back to time and time again so that I HAVE actually written those ones down. We were invited to a special little girl’s 3rd birthday party a few weeks back and at the last minute I volunteered I could bring some food. Maybe not as helpful as I could have been! With everything planned to perfection for a magnificant party, I took on the task of making the date balls. Healthy kid food – yep right up my alley 🙂 Both recipes got the thumbs up and now after three requests to send the recipes … Here they are!
Only in the US would we be celebrating something called National Ice-Cream day and blueberry ice-cream was the order of today! We look forward to handfuls of fresh blueberries every year served with a good dose of antioxidants, together with spoonful of fresh air and a spot of the phonomonim witnessed today which was water falling from the sky (rain) that we don’t see year to year. My little chefling spotted a picture of ‘purple ice cream’ on pinterest the other day which she has been badgering me to make, so today we got to it. Doesn’t eating ice-cream just make you feel like a kid again?!? Continue reading
Lately the kids have made me feel torn between teaching table manners vs teaching a love of food. After all, we have just spent time together setting … and often unsetting, resetting and final setting the table according to everyone’s ever changing request for different coloured cutlery, cups and napkins. So with the table nicely set the kids then sometimes just push it all that aside to eat with their hands. They have smiles on their faces, food up their arms, but they eat with hunger and enjoyment, albeit with all 10 fingers. Continue reading
Quick snack idea needed. Kids are hungry. Bananas are sitting in the fruit bowl getting browner by the minute. Everyone has turning their nose up at the soft brown fruit for one day too long. “Eww squishy mummy”! Any of this sound familiar?
Enter Chocolate Banana Protein Pancake experiment! Now, I’ve seen all those recipes for 2 ingredient breakfast what-evers and 3 ingredient miracle cakes, and don’t get me wrong they are all great ideas and perfect if you only have a few ingredients on hand (or you are stuck on a desert island with little more than a banana tree and a chicken laying eggs). I’ve tried a few of them and I inevitably end up adding a handful of other ingredients to make the recipe actually tasty or palatable enough for one patient husband and two trusting children to try. Our 2 ingredient breakfast banana pancakes normally turn into 12 ingredient pancakes by the time I add Continue reading
This recipe has just escalated itself to number one on my charts! I love wraps anyway – breakfast, lunch or dinner – but this combination of the black bean, pecan, coconut cream base then filled with all sorts of goodness topped with handfuls of green things and finished with a drizzle of lime coconut dressing. Mwah! Perfection about to repeat itself on our weekly menu Continue reading
Me: “What did you make with your play-doh darling?”
Amelia: “Pasta mummy!”
Me: “What kind of pasta? It looks like Gnocchi?”
Amelia: “Umm, YES Gnocchi pasta Mummy!”😍
That’s just given me an idea … leftover roasted beets in the back of the fridge + potato gnocchi dough = Princess Pink Gnocchi!!
And so the Beetroot Gnocchi with Goat’s Cheese, Slow Roasted Tomatoes and Rocket dish was born. Continue reading