I’ve been trying to find a way to get my little one to eat avocados … FOR-E-VER. I wanted to introduce avocados back into her diet for the monounsaturated fat content (good fats). Functional Medicine doctor and educator Chris Kresser notes that interestingly, monounsaturated fats seem to be the only fats that typically fat-phobic groups like the AHA and fat-friendly groups like Atkins and other low-carbers can agree are completely healthy. Little Miss ate Avocados as a baby, then went right off them for a few years, and through perseverance and continued taste testing, different recipes and food education, they are back on the menu. But before she’d joyously scoop into half a raw plain avocado we’ve been through a myriad of recipes that include hidden avocado and dessert avocado. And this is one of them.
My heart always skips a beat when I see the school number light up on my phone. Today it was the school nurse calling to say that one of my girls has fallen flat on her face. Oh dear! Cancel afternoon activities. Cancel school pick up arrangements. Cancel a productive day in the office before the weekend. Cancel afternoon exercise me-time.
So… HELLO chocolate covered pumpkin donuts! Isn’t it funny how something as simple and cute as a mini donut can forgive and forget, washing away the day’s troubles and ‘cure’ a 6 year old with a fat upper lip.
Ok, so I have a confession. I’m not really a recipe girl! There I said it. I hardly ever cook with a recipe. I love being creative in the kitchen – pictures and recipes are my inspiration rather than the hard and fast rule. So, documenting my kitchen adventures, while rewarding and fun, is also hard work and time consuming. Worth it I hope?
Now having said that, there are some recipes I come back to time and time again so that I HAVE actually written those ones down. We were invited to a special little girl’s 3rd birthday party a few weeks back and at the last minute I volunteered I could bring some food. Maybe not as helpful as I could have been! With everything planned to perfection for a magnificant party, I took on the task of making the date balls. Healthy kid food – yep right up my alley 🙂 Both recipes got the thumbs up and now after three requests to send the recipes … Here they are!
Quick snack idea needed. Kids are hungry. Bananas are sitting in the fruit bowl getting browner by the minute. Everyone has turning their nose up at the soft brown fruit for one day too long. “Eww squishy mummy”! Any of this sound familiar?
Enter Chocolate Banana Protein Pancake experiment! Now, I’ve seen all those recipes for 2 ingredient breakfast what-evers and 3 ingredient miracle cakes, and don’t get me wrong they are all great ideas and perfect if you only have a few ingredients on hand (or you are stuck on a desert island with little more than a banana tree and a chicken laying eggs). I’ve tried a few of them and I inevitably end up adding a handful of other ingredients to make the recipe actually tasty or palatable enough for one patient husband and two trusting children to try. Our 2 ingredient breakfast banana pancakes normally turn into 12 ingredient pancakes by the time I add Continue reading
At least it includes a vegetable! That’s right … vegetable. You read that right! Oh and of course these brownies are super trendy at the moment as they are paleo – wink wink. That’s my selling point to my new self anyway when baking them with my kids. Continue reading