“What’s for dinner mummy?” asks Amelia. “Orange soup with bunny ears!” I reply.
A little nose edges up to the side of the kitchen bench and then on tippy toes, two big eyes peer over the top of the bowl. A smile breaks out on her face when she sees a vague bunny nose & eyes (natural yoghurt drop), bunny ears (homemade sourdough bread) and a big bowl of orange soup (carrot & ginger soup). It helps that she is in orange class this year at school so the more orange in her life the better!
A good friend recently asked me how to get her 2 year old to eat more variety of foods. I don’t pretend to have all the answers, but I do hope that people can learn from what we’ve had success with in our house. Continue reading
I’ve been in love with sweet potato for a little while now. Grilled sweet potato wedges – mmh! Sweet potato hash with poached eggs – mmh! Shepherd’s pie with sweet potato & parsnip mash – mmh! With the need for a big plate of vegetables packaged in a way the kids will scoff them down, these baked sweet potato, vegetable and halloumi fritters were invented – mmh!
Recently with all this talk of SUGAR on everyone’s lips, I’m starting to look at not just the obvious treats containing sugar like cakes, sweets, desserts, etc., but also the hidden sugar in things like ketchup, bread, Chinese takeout, chicken nuggets! Do you know what are you really feeding your kids?
Here’s a scary fact: A 500g jar of Dolmio Bolognaise sauce has more than 6 cubes of sugar in it… Continue reading
I was hooked at the tagline! Super food for super kids… yes please, sign me up 🙂 Sweetpea Pantry was started by an old colleague of mine and her friend in London, and from the day I heard about it I was hooked! It wasn’t until recently I had the privilege to road test it and try it out. I LOVE what the company stand for – sugar will never be one of the top 3 ingredients and they say Sweetpea Pantry products are 100% natural, 100% honest and 100% fun. The products are full of all-natural and super-powered ingredients including chia, quinoa, flax, wholegrains and reduced unrefined sugars. Continue reading
This recipe has just escalated itself to number one on my charts! I love wraps anyway – breakfast, lunch or dinner – but this combination of the black bean, pecan, coconut cream base then filled with all sorts of goodness topped with handfuls of green things and finished with a drizzle of lime coconut dressing. Mwah! Perfection about to repeat itself on our weekly menu Continue reading