The original K U R T H K I T C H E N Bread.
There is a story behind this bread recipe is close to all our hearts here at Kurth Kitchen. A loaf of bread is the first thing Mr Kurth gifted me before we even started dating. Yes, a loaf of bread! No flowers or box of chocolates from this romantic — bread was a quick way to my heart! You can see why we hit it off straight away. The original recipe is still on a little recipe card tucked away in his mother’s recipe card box in the back of the antique kitchen cupboard. Continue reading
I’ve recently removed wheat and dairy from my diet in a bid to sort out my skin and hormone related issues. And while it is working miracles (for me) and my body is feeling so much better, I’m not going to lie – I miss bread. And don’t even mention cheese on toast! I am a HUGE fan of The Life-Changing loaf of Bread as a fab wheat free option packed full of goodness, fibre and good fats, BUT it’s just not the same for making sandwiches or a special weekend soft poached egg and wilted spinach on toast.
After a bit of searching, I came across this recipe with the bold title “GLUTEN-FREE, VEGAN HOMEMADE BREAD (THAT DOESN’T SUCK)” Continue reading
Ever wondered what to do with leftover sourdough starter? With each feeding of the starter there is generally a bit that goes to waste and with it a tiny bit of my heart each time I pour off the excess straight into the bin, but there is only so much you can give to friends and neighbours! I generally keep it in the fridge most weeks as it’s more manageable to then only feed it once a Continue reading